List of Members

Erik Andres, Good Companion Bakery, Vergennes, VT
Mary Anthony, Pomfret, CT
Michael Badamo, Montpelier, VT
Amey Bailey, Plymouth, NH
Brent Beidler, Beidler Family Farm, Randolph, VT
Spencer Blackwell, Elmer Farm, Middlebury, VT
Archie Blankers, Elgin, Quebec
Sid Bosworth, UVM Plant & Soil Science, Burlington, VT
Mark Boyden, Boyden Farms, Cambridge, VT
Carol Bryan, Scythe Supply, Perry, ME
Peter Bulow, Dewittville, Quebec
Bill Chidsey, Lancaster, NH
Guy Choiniere, Highgate Center, VT
Kye Cochran, Upper Valley Food Co-op, White River Junction, VT
David & Andrea Craxton, Dalton, NH
Erica Cummings, UVM Extension Crops and Soils Team, St. Albans, VT
Michelle Danforth & Jon Mishaan, Crystal Springs Farm, Ticonderoga, NY
Andrew D’Appollonio, Coventry, CT
Heather Darby, UVM Extension Crops and Soils Team, St. Albans, VT
Sylvia Davatz, Solstice Seeds, Hartland, VT
Brooke Decker, Andover, VT
Hilton Dier, Renewable Energy Design, Middlesex, VT
Sam Dixon, Shelburne Farms, Shelburne, VT
Angela Dodd, Putney, VT
David Dolginow, Middlebury, VT
Edge Fuentes & Katie Spring, Applecheek Farm, Cambridge, VT
Annie Gaillard & Louis Pulver, Surfing Veggie, East Hardwick, VT
Randy George, Red Hen Baking, Middlesex, VT
Ben Gleason, Gleason Grains, Bridport, VT
Christian & Holly Gowdy, Brookfield Farm, Walpole, NH
Rodney Graham, Hunt, NY
C. Richard Grant, Grant’s Bakery Inc., Huntingdon, Quebec
Nate Gusakov, Lincoln, VT
Jeffrey Hamelman, King Arthur Flour Company, Norwich, VT
Elizabeth Hammond, Doolittle Farm, Shoreham, VT
Rick Hausman, South Ryegate, VT
Joe Hescock, Elysian Fields, Shoreham, VT
Lisa Hill, Hyde Park, VT
Katia and Brendan Holmes, Misty Brook Farm, Hardwick, MA
Seth and Jeannette Johnson, Morningstar Meadows Farm, Glover, VT
Jane Kirby, Jane’s Grains, Charlotte, VT
Ron and Carol Laurin, Easthampton, MA
Jack Lazor, Butterworks Farm, Westfield, VT
Scott & Heather Lefoll, Maidstone, VT
Edward Lentz, Fox Falls Farm, New Lisbon, NY
Ben Lester, Pioneer Valley Heritage Grain, Amherst, MA
Eugene L’Etoile, Four Star Farms, Northfield, MA
Luke Mahoney, Brookford Farm, Rollinsford, NH
John Martel, St. Albans, VT
Amanda Merrow, Amber Waves Farm, Amagansett, NY
Susan Monahan, UVM Extension Crops and Soils Team, St. Albans, VT
Leslie Morrison, Morrison Custom Feeds, Barnet, VT
Clem Nilan, City Market, Burlington, VT
Robert Nuner, Montpelier, VT
Wayne Ohlsson, Montpelier, VT
Bob Perry, Adirondack Organic Grains, Essex, NY
Ray and Christine Powers, Bear Mountain Bakers, East Wallingford, VT
Earl Ransom, Rockbottom Dairy, LLC
James Rapp, JR Farm Service, Morrisville, VT
William Robb, Burlington, VT
Tevis Robertson-Goldberg & Rob Eckman, Crabapple Farm, Chesterfield, MA
Eli Rogosa, Heritage Wheat Conservancy, Waterville, ME
Winston Rost, Scrabble Hill Farm, North Duxbury, VT
June Russell, Greenmarket, New York, NY
Larry Scott, Newbury, VT
Arthur Seward, Seward Farm, E. Wallingford, VT
Doug and Julie Sperling, Naga Bakehouse, Middletown Springs, VT
Andrea & Christian Stanley, Valley Malt, Hadley, MA
Jonathan Stevens, Hungry Ghost Bread, Northampton, MA
Tim Storrow, Gill Organic Grains LLC, Greenfield, MA
Zachary Stremlau, Green Mountain Flour, Windsor, VT
Charlie Taplin, Floating Bridge Organics, Brookfield, VT
Matt Tucker, From the Ground Up Bakery, Burlington, VT
Ken Van Hazinga, Tio Grain Farm, Shoreham, VT